We are going to start posting the recipes we used to create the food we’ve been posting about on Instagram.  Today is the salmon cakes:

http://livinthecrunchylife.blogspot.com/2013/02/salmon-or-crab-cakes-with-cilantro-lime.html

Make sure to use Wild Alaskan salmon, as many of the farm raised fish do not contain the same nutrients and can be much worse for you.

We used Bear and Wolf Wild Alaskan Salmon from Costco, as it did not contain any bones.  The first time we made these, we used a canned salmon with bones and it was a major pain.  We also made them without eggs, due to Dena’s allergies, and they came out great.

Now, go eat!