Dena Day 15/ Cliff Day 13- Weight is just a number, but…

I am quite shocked actually just how much weight Cliff and I have lost in such a short period of time.  In about two weeks, I am down 6.2 pounds and Cliff is down 7 pounds.  I mean, I can more understand Cliff losing weight because he loves his sugar, triple espressos, bagels, and sandwiches.  So, if he is eliminating added sugar, processed foods, caffeine, gluten, grains, and dairy, it makes sense for the scale to move, right? The good news is he’s been eating real food and is not hungry. We will see what he introduces back after this month and see how it affects the way he feels.  Me on the other hand, I was already avoiding gluten and dairy (my allergies) and aware of my added sugar…Maybe I was eating too many grains and complex starches for my body? Maybe I was eating too late at night? Maybe I was getting cross contamination of gluten from eating out which was causing inflammation?  Everyone is unique and reacts to foods differently and food sensitivities can play a major role in inflammation and weight gain.  I do know that cooking at home for the past couple of weeks has really helped my digestion. I can be 100% sure what is in my food.  Of course, after this detox, real life will continue and I will have to do my best when going out to eat with friends and find a nice balance.  Until then, I am definitely excited to see how far this detox will take me.

-Dena

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By the way, Seamless just sent me an e-mail about how they missed me. HAHA

Almond-Flax Crusted Chicken Wings

Looking for a great recipe for Healthier wings during the NFL Championship games this weekend?  Check out this amazing meal!

Almond-Flax Crusted Chicken Wings

Almond-Flax Crusted Chicken Wings

We adapted Dr. Hyman’s delicious recipe for chicken breasts and applied it to chicken wings when entertaining guests at the apartment to watch football.  These were definitely a hit!  For me, my goal is always to make things that taste delicious even to people that are not detoxing. For this recipe, I omitted  the onions that are listed in the recipe and create 2.5x the liquid mixture that was covering the chicken wings in order to cover all the surface area. We had a lot of wings (approx 24)!   Also, we did not let the chicken marinate 1-24 hours prior to making the dish to enhance the flavor.  There were some hungry  mouths to feed!  We ended up cooking these for 10 minutes and flipping them and cooking for an additional 10 minutes on the other side. I suggest purchasing a meat thermometer to double check the internal temperature of these. In general, for chicken you are looking for a final internal temperature of 165º F for white meat and about 180º F for dark meat.  (USDA recommendations).

Enjoy!

-Dena

http://drhyman.com/blog/2010/05/18/recipe-almond-flax-crusted-chicken/